People, Breakfast, & Tacos
FRESH & DELICIOUS
All Day Long!
Welcome to Sazon where you will feel like part of our family from the moment you arrive.
You'll taste the difference of scratch-made cuisine in a warm and friendly environment.
We want your visit to leave your soul nourished and your belly satisfied & happy.
"WOW. The food is nothing short of Amazing and the staff is delightful. You can feel the passion for great food that goes into the cooking. This place is truly something special."
Ted W., 11/19/2019
"Awesome spot for tasty Baja eats. Very friendly + attentive service, clean dining spaces, fast preparation of our dishes, and the food was freakin' delicious! Been needing a new mexican spot in the neighborhood and this one did not disappoint at all."
Stacey C., 7/27/2019
"Amazing!!! The chef makes classic Mexican food to beyond perfection with a modern and hip twist!
Beef and eggs cooked to perfection and the pickled onions absolutely fabulous. Absolutely LOVE this place!"
Beata K., 8/3/2019
"Heaven in my mouth. Had the chilaquiles and shrimp omelette, a fresh squeezed orange juice, and a vanilla latte. Added melted cheese in my chilaquiles for an extra kick of delicious."
Claudia P., 9/29/2019
"By far the best tacos I have had in some time. I ordered the fish, beef, and pork tacos. The ingredients are fresh and the food is made with care. The breakfast/lunch restaurant is great as well. The owners and staff are very friendly. I will be back to try the loaded nachos."
Ameliah C., 9/5/2019
"What a discovery! If you want breakfast that will thrill your taste buds, this place is a must. It's breakfast/brunch elevated to the highest level. Needless to say the food was spectacular. All the wonderful flavors packed in very well composed dishes that are devoid of excessive saltiness and oiliness."
Ross S., 7/25/2019
"Every time I've visited Sazon, the experience has been wonderful. You can tell a lot of love goes into the preparation. Always fresh ingredients and a pleasant waitstaff working hard to make your breakfast memorable."
Meghan M., 9/5/2019
"Love love this food, wow is all I have to say! The flavors are fabulous and everything is so fresh. The salsa 3 peppers is to die for! We keep bringing friends back with us. Hurry you will not get a seat!"
Lorna A., 10/26/2019
"Amazing!! Super cute and the staff super sweet ;)!!! My breakfast was an unexpected yummy flavor bomb!"
Krista E., 9/24/2019
"Best french toast ever. My husband's brunch dish was also fabulous. The staff was great, the chef came out and asked us if we were enjoying our food. Great new place, and will be back for sure."
Karen B., 8/19/2019
"Best tacos in the city hands down. Chicken Alambre and Shrimp Diablo are out of this world. Can't speak highly enough about Sazon!!"
Garret H., 8/19/2019
"Its pretty awesome. Like a home cooked mexican meal. Also very generous portions and creativity. Staff is happy. The cooks laughter permeates the space."
John B., 9/1/2019
"Excellent service. Food is beyond amazing. As soon as you get into the restaurant you feel the warmth of all the employees. Can't wait to eat there again."
Adry J., 11/13/2019
"This place is amazing and exactly what we needed in the neighborhood. The food is delicious and unique (apparently its a regional style from the Baja peninsula of mexico) and the outdoor seating has such a nice atmosphere to brunch in."
Kim B., 9/1/2019
"What can I say, while in Seattle we came here two days in a row. The food is amazing. The machaca was tender and so flavorful. The potatoes crispy. The chilaquiles had a sauce, that you want to lick your fingers."
Brenda D., 9/2/2019
"This is one of the best restaurants I've ever eaten at in my life. 55 countries and countless incredible food experiences, that's saying a lot. These guys know what they're doing -- don't miss the shredded beef sandwich. Seriously, it's unparalleled. Still dreaming of it in fact!"
Carina E., 9/22/2019
"This place is truly delicious and real deal excellent Mexican food. Chefs are all from Ensenada - we will be back again and again and again! Yummmm. Nice vibe too.
Susan M., 7/27/2019
"This is my new favorite breakfast place! Everything about this place is happy--the yellow accents inside, the music, and the staff, who are always laughing and chatting while they cook.
My faves so far are the Divorciados eggs and the French toast, which would be fantastic on its own (great cinnamon flavor) but goes up a notch when you add the tropical fruit sauce that comes on the side.
There's indoor and outdoor seating, limited parking but easy street parking nearby. Good for kids."
Amelia J., 9/2/2019
Sazon is every person who believes in us.
What makes Sazon unique?
It's our entire team's commitment to culinary technique & knowledge coupled with the drive and the desire to grow and flourish.
The passion of our culture is what makes us move, sharing quality experiences with customers on a daily basis.
Nostalgia for our home and the passion to serve the food and values we grew up with is why Sazon was created.
Meet The Sazon Squad
“Always on a quest for the perfect side for my chilaquiles.”
"My energy its always canalized in providing an excellent service"
"You'll see me everywhere in the restaurant, i like to keep things tidy up"
"Family man focused on excelling in the culinary world"
"Enjoying my time in the kitchen, I like the challenge "
"Practicing all that i've learned in culinary school, its a tough industry but feels good when seeing customers smiles"
"Happy to work on a friendly environment, proud of all my teammates"
"Love workin side by side with my husband and be a team with everybody, grateful to be part of it"
"Im a doer man, you'll see me always chatting with clients trying to make them feel right at home"
I have found my true passion on the service industry, always trying to improve my ways"
"I love Vico's french toast and the opportunity to learn everyday about mexican food and culinary techniques"
Welcome to the region where we grew up, in which our dreams began, & where we developed a demanding palate based on fresh products, easy access to the best suppliers, and exposure to a creative gastronomic revolution.